Pehalwaan Chutney

The funny name not withstanding, this recipe of green onions is unique and rare. The name literally means Wrestler’s chutney coz its so healthy to eat.

Ingredients

Green Onions                         1/2 kg

Tomatoes                                2 large-sized

Carom Seeds                          1 tsp

Ginger paste                          1 tsp

Garlic paste                           1 tsp

Green chillies                        6

Red Chillies                            6

Dry mango powder            1 tsp

Vegetable oil                        1 tbsp

Salt to taste

Preparation:

1. Finely chop red chillies, green chillies, green onions and tomatoes.
2. Pour oil in the pan and heat it well. Pour the ajwain seeds so that they sputter and crackle.
3. Add ginger paste and garlic paste and the chopped red chillies. Fry them till the red chillies are almost black.
4. Add green onions and fry at medium-high heat till it reduces in volume. Keep frying  for 10 mins till it starts sticking the pan.
5. Add chopped tomatoes and salt and keep frying at medium heat for 15 minutes.
6. Switch off the flame and mix dry mango powder.
7. Serve hot with chapathis/ parathas.

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